Life was indeed difficult for the author of “Celebrity Cookbook” these days Unexpected miscarriage had shattered her to pieces Recovering from a tragic miscarriage, Chrissy had recently reflected on her postpartum body, which was a poignant meditation that left all of her fans feeling bad about her current storyline

However, the famous American model rises from the ashes like a phoenix and is back in action! After recovering from the traumatic days of the miscarriage, Chrissy is back to her roots, embracing her passion for cheffing

Recently, Chrissy Teigen took to her Instagram to share her brand new recipe, in association with her new website “Cravings by Chrissy Teigen”, which launched two weeks ago

After the publication of his cookbook Cravings, Teigen had recently had the idea of ​​launching a website exclusively for the kitchen And so “Cravings by Chrissy Teigen” was fruitful!

Teigen’s new website has tons of recipes, for everything from Thai iced coffee to rack of lamb with apple glaze She also sells her cookware and kitchen items, including a cutting board made of wood with a phone holder and reusable bags with fun sayings like “don’t touch my leftovers”

The new recipe, she says, is her mother’s “Chicken Satay with Mashed Peanut Sauce” that would titillate your taste buds Made in her brand new NON-STICK grill pan, she said we “ would fall in love “with this kitchen utensil that she calls a” pan forever “

“Mommy’s Chicken Satay with Mashed Peanut Sauce is up on @cravingsbychrissyteigen !! My NON-STICK grill pan cooks this and much more to perfection – you’ll fall in love with this forever sturdy pan Recipe link and the organic grill pan !! », Posted the star

Along with that, she also shared an image of the new recipe, grilling it on her non-stick skillet, which literally made her followers want more!

Chrissy Teigen

World News – AU – “You’re going to fall in love with this,” Chrissy Teigen says of her new recipe!

Source: https://universalnews.org/you-will-fall-in-love-with-this-says-chrissy-teigen-about-her-new-recipe/