When you are broiling something, where should the heat be coming from?

From above and below

From above

From below

No heat should be present

From above

What does “folding” refer to?

The over and under motion used to combine a light and heavy ingredient

Steaming

Frying

Roasting

Simmering

What utensil should you use to mash potatoes?

Potato masher!

What ingredients do you need to make a basic Yorkshire Pudding batter?

Plain flour, eggs, milk

Which of the mother sauces do you need when you’re making a lasagna?

Velouté

Espagnole

Hollandaise

Béchamel

Mixing bowl

Crusher

Pestle and mortar

Pestle and mortar

What herb is the main ingredient in green pesto?

Basil

Parsley

Chive

Coriander

What ingredient should *not* be in a soffrito mix?

Onion

Milk

Celery

Carrot

What kind of nut goes into a Waldorf salad?

Walnut

Pine nut

Peanut

Almond

What knife should you use to core an apple?

Flexible serrated knife

Filleting knife

Santoku

Paring knife

Paring knife

What spice does *not* go into garam masala?

Cumin

Tarragon

Coriander

Cinnamon

What is an alternative term for sous vide cooking?

BBQing

Blending

Microwave cooking

Low temperature long time cooking

Low temperature long time cooking

What is the difference between ice cream and gelato?

Ice cream has a higher fat content

Which of these is a temaki?

Which of these sauces is typically served with roast lamb?

English mustard

Horseradish sauce

Mint jelly

Cranberry sauce

Mint jelly

Linguini

Penne

Fusilli

Farfelle

Should you use long, medium or short grain rices to make a jollof rice?

Short

Medium

Long

Which of these egg dishes is served with ham?

Eggs Florentine

Eggs Benedict

Eggs Blanchard

Eggs Royale

Eggs Benedict

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Source: https://www.buzzfeed.com/josieayre1/do-you-actually-know-anything-about-food-and-cooking

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